Diamond Cut

A diamond is found in its raw form in over 25 countries and on almost every continent. Currently, diamonds are not found in Europe or Antarctica. Diamonds are mined in alluvial deposits and volcanic pipes and are sent to many places throughout the world to be cut and polished into one of the many diamond shapes we see on the market today. The cutting of diamonds is an art and science that takes a monumental amount of training and experience as well as schooling. It is important for the cutter to analyze the diamond thoroughly to determine the best cut in order to minimize waste. Over 50% of the diamond will be wasted, but the minimization of waste is a crucial aspect of diamond cutting and cannot be stressed enough.

A diamonds cut can make or break a diamond and is the most important aspect when considering a diamonds value. Regardless of the quality of a diamond, if that diamond is not cut correctly, it will be worth less than if it is cut correctly. A bad cut can make a diamond look dull and lifeless, and a great cut can make an otherwise average diamond shine and sparkle. There are specific proportions that certain diamond shapes must retain for the cut to be considered good and these proportions have been determined through trial and error and scientific methods so that light refracts ideally and the stone exhibits the most fire and brilliance possible. Only an expert is able to do this, and the grading certificate will note the cut quality of the diamond.